Mallards

Mallards Restaurant, a Midwest-based family-owned restaurant, is now open at BAYSHORE! Mallards, a Southern kitchen serving up seafood, Cajun and American favorites is located at 5689 N. Bayshore Drive, next to The Yard, the open-air community space in the heart of BAYSHORE.

Mallards fan favorites include Lobster Rolls, Jambalaya, Surf & Turf, Blackened Fish Tacos and Pecan Crusted Walleye. The restaurant offers a wine list, tap beer and craft cocktails, as well as delicious desserts like its famous Homemade Key Lime Pie.

With four locations in Minnesota and one in New Richmond, Wisconsin, the BAYSHORE location will be first in southeastern Wisconsin. Mallards started in 2013 in a marina on the St. Croix River by owners David and Gail Suddath. Originally from Kansas City, they later relocated to Minnesota, but Southern hospitality remains at the heart of what they do and is reflected in the menu. Mallards blends a casual vibe with upscale food using fresh ingredients to craft southern comfort dishes.