Mallards: Fish Fry Season

Feb. 26 - April 17: 11:00am - 10:00pm

Fish Fry Season is now at Mallards BAYSHORE. Available everyday for lunch and dinner! Blackened or fried—your choice! COD or WALLEYE, served up with crispy french fries, coleslaw, and house-made tartar sauce.

✨ COD $16.99 | WALLEYE $19.99 

Visit mallardsmn.com or call (414) 509-5555 for reservations.