Enjoy delicious food and hone your kitchen skills with cooking classes presented by Sur La Table BAYSHORE. See their website for pricing and to book a class.

Cooking Class Description: Making fresh ravioli at home is a lot easier and even more delicious than you might think. In this class, our chef instructor will first show you how to make fresh pasta dough that you’ll use to make two delicious ravioli recipes. You'll also get to practice your knife skills with iconic knives from the cutlery experts at Wüsthof as you prep the ingredients for your assortment of fillings and sauces that will complement your creations for an amazing meal. About Wüsthof: Impeccable craftsmanship meets modern materials for outstanding performance in home and professional kitchens. Since 1814, the Wüsthof name has been synonymous with cutting-edge performance and superior craftsmanship in cutlery.


What To Expect: In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

• You will work with other students in groups of 4, sharing workstations and equipment.
• Classes are 2 to 2 1/2 hours, unless otherwise noted above
• Hands-on classes are limited to 12-16 students, depending on location.
• You will be standing, cooking and working for most of the class
• Please wear comfortable, closed-toe shoes and have long hair tied back
• Students receive a coupon good for 10% off in-store purchases the day of class

Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.